About Provence

Serves 4 Ingredients: - 8 large tomatoes (on the vine if possible for extra flavour) - 4 garlic cloves  - 4 tablespoons of breadcrumbs - 2-3 tbsp of olive oil  - a few pinches...

Here is a super quick recipe for your Summer BBQs and al Fresco dining.  This olives, feta and  Anchoïade tart is very easy to prepare (if you get the kids involved, remember to remove...

I came across this traditional Provencal recipe which features seasonal lamb, black olives from Nyons, some Anchoïade and a selection of herbs, beans, tomatoes, onions, garlic and white wine.  It brought back many happy...

I came up with this recipe to contribute to the Love Food Hate Waste campaign, to encourage the use of left overs alongside a few cupboard staples, in order to create a delicious wholesome...

Ingredients: - 2 small or 1 large aubergine - 4-5 tomatoes (on the vine if possible for extra flavour) - 2 peppers - 1 large onion finely chopped - 1 red chilli...

Ingredients: - 2 aubergines - 2 courgettes - 4-5 tomatoes (on the vine if possible for extra flavour) - 1 red & 1 green pepper - 1/2 jar of Nyons black...

Ingredients: - 4-5 tomatoes (on the vine if possible for extra flavour) - 1 jar of Black olive with sundried tomato tapenade - 2 onions - a handful of fresh spinach - 2...

Another of my super quick, easy and tasty recipes for a real taste of Provence is to add a layer of Legumade Provencale (a vegetarian pate made with aubergine, courgette,...