Recipe - Ratatouille Provençale
Ingredients:
- 2 aubergines
- 2 courgettes
- 4-5 tomatoes (on the vine if possible for extra flavour)
- 1 red & 1 green pepper
- 1/2 jar of Nyons black olives
- 1 large onion finely chopped
- 2 teaspoons of Herbes de Provence
- 5 garlic cloves
- sea salt & freshly ground pepper
- Freshly ground nutmeg & 2 bay leaves
- Finely chop the onion and fry in olive oil until translucent.
- Wash the vegetables and partially peel aubergines & courgettes. Chop in small cubes and add to the onion.
- Add the crushed garlic, herbs, seasoning, bay leaves, grated nutmeg, olives.
- Cook for 1 hour stirring occasionally. Can be served hot or cold.