Terrine with Partridge and Porcini mushrooms (200g)

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Terrine de Perdreau aux Cèpes

A delicious coarse artisan pate made with pork, partridge, cèpes (porcini) mushrooms  and Cognac.  Free from additives and preservatives.  Minimum 1 year shelf life.

Ingredients: Pork, partridge 20%, chicken livers, cèpes (porcini) mushrooms 6%, eggs, Cognac AOC, salt, pepper, spices.

For allergens, see ingredients shown in bold.

200g glass jar.