Venison pate with walnuts (from Dauphine) and Chartreuse liqueur (200g)

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Terrine de chevreuil aux noix du Dauphine et Chartreuse

A delicious artisan pate made with pork, venison, walnuts and Chartreuse liqueur.  Free from additives and preservatives.  Minimum 1 year shelf life.  200g glass jar. 

Ingredients: Pork, venison (20%), walnuts (5.11%), eggs, salt, 4 spices, pepper.

For allergens, see ingredients shown in bold.