Provencal Camargue Salt with Basil and Garlic - Vegan

A new addition to our range of fine food from the Camargue region of Provence.  This coarse sea salt infused with basil , garlic and nutritional spirulina is ideal for use in Mediterranean cooking.  Can also be used in a grinder.  

This salt is 100% natural and unrefined, certified organic and does not contain any artificial preservatives or colouring.

Ingredients: Camargue Salt from Aigues Mortes, garlic powder 1.2%, dried basil 1%, spirulina powder 0.2%

300g bag £4.95