Artichoke dip with black truffle - Vegan
Creme d'Artichauds a la Truffe
A smooth artichoke dip with black truffle from Périgord. Can be used on toast or mixed with pasta. Makes a delicious filling for homemade ravioli.
Ingredients: artichoke (70.5%), sunflower oil, garlic, Périgord truffle 1.1% (Tuber melanosporum), salt, pepper, lactic acid. Minimum 1 year shelf life.