Open image in slideshow, Terrine with Partridge and Porcini mushrooms (200g)

Terrine with Partridge and Porcini mushrooms (200g)

£7.50

Terrine de Perdreau aux Cèpes

A delicious coarse artisan pate made with pork, partridge, cèpes (porcini) mushrooms  and Cognac.  Free from additives and preservatives.  Minimum 1 year shelf life.

Ingredients: Pork, partridge 20%, chicken livers, cèpes (porcini) mushrooms 6%, eggs, Cognac AOC, salt, pepper, spices.

For allergens, see ingredients shown in bold.

200g glass jar. 

Open image in slideshow, Terrine with Partridge and Porcini mushrooms (200g)
Open image in slideshow, Terrine with Partridge and Porcini mushrooms (200g)