Wild Boar Pate with Rosemary (90g)
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£4.50
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Terrine de Sanglier au Romarin
A delicious artisan coarse pate made with pork, wild boar and rosemary. Free from additives and preservatives. Minimum 1 year shelf life. 90g glass jar.
Ingredients: pork, pork liver, wild boar (20%), eggs, salt, rosemary 0.2%, pepper.
For allergens, see ingredients shown in bold.
