Chicken liver pate with port and morels mushrooms (200g)

Terrine de Foie de Volaille au Porto et aux Morilles

A delicious artisan pate made with pork, partridge, cèpes (porcini) mushrooms  and Cognac.  Free from additives and preservatives.  Minimum 1 year shelf life.

Ingredients: Chicken livers 52.84%, pork, pork, onion, eggs, Port AOC 1.59%, pepper, salt, morels mushrooms 1%, garlic puree (sulfites).

For allergens, see ingredients shown in bold.

200g glass jar.