Terrine of duck breast with Thyme and Rosemary
Terrine de Magret de Canard au Thym et au Romarin - Fabrication Artisanale
Duck terrine prepared with top quality duck and fresh thyme and rosemary. Free from additives or preservatives. Best served cold on warm toasts. Minimum 1 year shelf life.
85g glass jar - £4.50
180g glass jar - £8.50
Ingredients: duck (IGP south-west France ), free range eggs, milk, salt, carob flour, pepper, seasoning, dried thyme 0.15%, rosemary 0.15%.