Terrine of duck breast with Thyme and Rosemary

Terrine de Magret de Canard au Thym et au Romarin - Fabrication Artisanale

Duck terrine prepared with top quality duck and fresh thyme and rosemary.  Free from additives or preservatives. Best served cold on warm toasts.  Minimum 1 year shelf life.

85g glass jar - £4.50

180g glass jar  - £8.50

Ingredients: duck (IGP south-west France ), free range eggs,  milk, salt, carob flour, pepper, seasoning, dried thyme 0.15%, rosemary 0.15%.