Terrine of duck breast with Green Peppercorn
Terrine de Magret de Canard au Poivre Vert - Fabrication Artisanale
Duck terrine prepared with top quality duck and green peppercorn. Free from additives or preservatives. Best served cold on warm toasts. Minimum 1 year shelf life.
85g glass jar - £4.50
Ingredients: duck (IGP south-west France ), free range eggs, milk, salt,carob flour, pepper, seasoning, green pepper 1.5%.