Organic Cooking Lavender

Our culinary lavender is certified Organic and sourced directly from a lavender grower on the hills on Mont Ventoux in the heart of Provence.  It can be used in ice cream, cakes & biscuits, in savoury tarts, in marinades or simply mixed with other herbs to sprinkle over BBQ.  It can also be used as a tea infusion with calming properties.  Lavender is a member of the mint family and is close to rosemary, sage, and thyme. It is best used with fennel, oregano, rosemary, thyme, sage, and savory.  The secret with this highly fragrant mountain lavender that a little goes a long way…. Available in a 60g kraft refill bag or 30g Glass Jar.