Organic Petit Epeautre Grain - Nutritious Low in Gluten Grain

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LOW GI & SUPER NUTRITIOUS GRAIN FROM PROVENCE

GREAT TASTE AWARD WINNER IN 2014!

The Petit Epeautre grain, unique to Haute-Provence, is grown organically amongst lavender fields in the high plateau of the Ventoux.   It resembles spelt but is very low in Gluten and highly nutritious (contains 8 amino-acids, 4 times more magnesium than rice, calcium, phosphorous and is high in fibre).  It has a beautiful nutty flavour which makes it an ideal alternative to rice, spelt or barley.  Try it in a risotto, in soups, in salads or as an accompaniment.  Please feel free to ask for a copy of our Provencal recipes.  Available in packs of 1kg.  Cooks in 35 to 40mn.