Cream of Herbes de Provence 90g - Vegan

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La Creme d'herbes de Provence

This is one of my latest culinary find from Provence.  Half a teaspoon of this dip is enough to add a gorgeous herby Mediterranean taste to a wide range of dishes. Great to use in omelette, pasta or rice dishes or add to sauces, vegetable tray bakes...  Why not try mixing half a teaspoon to an egg with some seasoning and coat some chicken (or fish) goujons before dipping them in bread crumbs and pan frying them in some olive oil.  Remember, a little of this dip goes a long way!

Ingredients: aromatic herbs 52% (basil, rosemary, thyme, marjoram), sunflower oil, garlic, salt, vinegar, sugar.

Minimum shelf live 1 year.