Cream of Herbes de Provence 90g - Vegan
La Creme d'herbes de Provence
This is one of my latest culinary find from Provence. Half a teaspoon of this dip is enough to add a gorgeous herby Mediterranean taste to a wide range of dishes. Great to use in omelette, pasta or rice dishes or add to sauces, vegetable tray bakes... Why not try mixing half a teaspoon to an egg with some seasoning and coat some chicken (or fish) goujons before dipping them in bread crumbs and pan frying them in some olive oil. Remember, a little of this dip goes a long way!
Ingredients: aromatic herbs 52% (basil, rosemary, thyme, marjoram), sunflower oil, garlic, salt, vinegar, sugar.
Minimum shelf live 1 year.