Pain d'Epices (Provencal Christmas Spiced Honey Cake)
Traditional Pain d'Epices - NOW LESS 30% UNTIL STOCK LASTS
This traditional honey cake is handmade by the family of beekeepers in Provence who supplies us with their fabulous range of raw honey. A subtle blend of spices, over 40% raw honey and a French Savoir-Faire going back decades, makes this delicious cake a must have for the festivities.
Ingredients: Honey 44%, wheat flour, milk, eggs, baking soda, spices (cinnamon, aniseed, ginger, cardamom).
280g cake - Best before date 21/01/21