Apricot Jam with Raw Honey 300g
Confiture d'abricot au miel
This delicious Apricot Jam is handmade with whole fruits of Provence (harvested in the Vaucluse and the Drome) and raw honey. This recipe contains between 5 and 10% of raw honey to reduce the amount of sugar used, and no additives.
You may also wish to try the new additions to our range of handmade jams with honey such as strawberry, raspberry and cassis (blackcurrant).
Ingredients: Apricots, Sugar, Honey (6%), Lemon Juice. Prepared with 60g of apricots per 100g. Keep refrigerated once open. 300g jar.