Terrine of duck breast with Green Peppercorn

Sale price Price £4.50 Regular price Unit price  per 

Terrine de Magret de Canard au Poivre Vert - Fabrication Artisanale

Duck terrine prepared with top quality duck and green peppercorn.  Free from additives or preservatives. Best served cold on warm toasts.  Minimum 1 year shelf life.

85g glass jar - £4.50

Ingredients: duck (IGP south-west France ), free range eggs,  milk, salt,carob flour, pepper, seasoning, green pepper 1.5%.