Legumade Provencale (100g) - Vegetarian

This is an exclusive tasty vegetarian recipe from our artisan in Provence.  This pate is made with a blend of full flavoured vegetables harvested in Provence.  It can be served on toast,  mixed with some pasta, in omelettes, as a pizza topping.  Try spreading it on a fresh fillet of fish before baking.  Just delicious!

Ingredients: Aubergine (20%), courgette (20%), olive oil, eggs, red pepper (10%), sundried tomato (6.7%), garlic, sugar, salt, lemon concentrate, pepper.

For allergens, see ingredients shown in bold.  Minimum 6 months shelf life.