Pates and Condiments

This artisan range, found in Nyons a small town in the Drome Provencale renowned for its culture of the finest olive, includes a wonderful range of Pates, Tapenades, Flavoured Oils and a delightful range of Vinegars aged for at least a year in oak barrels.  All are made using traditional authentic recipes and are free from additives and preservatives. 

Made in Provence has teamed up with these passionate artisans to offer products of the highest quality to enchant the real foodies amongst you. 



^isaprocart^


Provençal Festive Hamper 

A gift hamper basket perfect for the festive season, filled with delicious artisans specialities from Provence including:


- 1 x 100g jar of Duck Foie Gras


1 x 90g Jar of Onion & Black Olive Chutney


- 1 x 100g Jar of Legumade Provencale


- 1 x 130g Provencale Terrine with Juniper


- 1 x 130g of Wild boar pate


Enjoy free delivery for this item in UK mainland!  If you wish to amend the content of this hamper like for like, just choose the desired jars or pates you wish to include and email us with your selection.  The photo is to give an idea of the presentation but see list above for content included in this offer.


(see individual products for more information and allergens)

£35.00
Quantity:


Red pepper pate with green olives 90g - Vegan

Creme de Poivron aux Olives Vertes

Delicious Provencal vegan pate made with sweet red peppers, green olives, chickpea and coriander.  Serve on toast or as a dip with batons of vegetables.  

Ingredients: red pepper (35%), green olive paste (olives, water, salt), fried onions, tomato concentrate, chickpea, olive oil, coriander.

£4.50
Quantity:


Olive Tapenade from Nyons (AOP) 90g

Tapenade aux olives noires de Nyons

Traditional black olive tapenade with anchovies.  

Ingredients: black olives from Nyons AOP (95%), capers, Provencal Herbs, anchovy paste (salted anchovies, olive oil, vinegar, spices), olive oil.

For allergens, see ingredients shown in bold.

£4.50
Quantity:


Onion Chutney with Black Olives 90g - Vegan

Le Chutney d'oignon aux olives noires

A great little dip suitable for vegans.  Can be used on toast or served with salads but also delicious served with cheeses and cold meat.  Why not try a spoon full on some spaghetti with a drizzle of basil oil and some freshly grated parmesan.

Ingredients: Black olive pulp (Tanche variety) 70%, Onion Confit 23%, Sugar, Balsamic Vinegar.

£4.50
Quantity:


Cream of Herbes de Provence 90g - Vegan

La Creme d'herbes de Provence

This is one of my latest culinary find from Provence.  Half a teaspoon of this dip is enough to add a gorgeous herby Mediterranean taste to a wide range of dishes. Great to use in omelette, pasta or rice dishes or add to sauces, vegetable tray bakes...  Why not try mixing half a teaspoon to an egg with some seasoning and coat some chicken (or fish) goujons before dipping them in bread crumbs and pan frying them in some olive oil.  Remember, a little of this dip goes a long way!

Ingredients: aromatic herbs 52% (basil, rosemary, thyme, marjoram), sunflower oil, garlic, salt, vinegar, sugar.

For allergens, see ingredients shown in bold.

£4.50


Duck Foie Gras

Bloc de Foie Gras de Canard

A rich and smooth duck foie gras handmade in Provence just in time for the festive season.  It has a melt in your mouth texture and is perfectly seasoned and prepared following an authentic traditional French recipe (100% duck with just a little seasoning).  It should be refrigerated before use and served on warm toasts alongside our Fig Chutney or White Wine Jelly.  available in 2 sizes:

85g Jar £10

180g glass jar £20

£10.00
Quantity: Options:

Duck Rillettes (180g)

Rillettes de Canard

100% duck rillettes prepared with top quality duck and seasoned to perfection.  Free from additives or preservatives. Best served cold on warm toasts.  180g glass jar.  Minimum 2 year shelf life.

£8.50
Quantity:

x

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