Pates and Condiments

This artisan range, found in Nyons a small town in the Drome Provencale renowned for its culture of the finest olive, includes a wonderful range of Pates, Tapenades, Flavoured Oils and a delightful range of Vinegars aged for at least a year in oak barrels.  All are made using traditional authentic recipes and are free from additives and preservatives. 

Made in Provence has teamed up with these passionate artisans to offer products of the highest quality to enchant the real foodies amongst you. 


Red pepper pate with green olives 90g - Vegan

Creme de Poivron aux Olives Vertes

Delicious Provencal vegan pate made with sweet red peppers, green olives, chickpea and coriander.  Serve on toast or as a dip with batons of vegetables.  

Ingredients: red pepper (35%), green olive paste (olives, water, salt), fried onions, tomato concentrate, chickpea, olive oil, coriander.


Olive Tapenade from Nyons (AOP) 90g

Tapenade aux olives noires de Nyons

Traditional black olive tapenade with anchovies.  

Ingredients: black olives from Nyons AOP (95%), capers, Provencal Herbs, anchovy paste (salted anchovies, olive oil, vinegar, spices), olive oil.

For allergens, see ingredients shown in bold.


Onion Chutney with Black Olives 90g - Vegan

Le Chutney d'oignon aux olives noires

A great little dip suitable for vegans.  Can be used on toast or served with salads but also delicious served with cheeses and cold meat.  Why not try a spoon full on some spaghetti with a drizzle of basil oil and some freshly grated parmesan.

Ingredients: Black olive pulp (Tanche variety) 70%, Onion Confit 23%, Sugar, Balsamic Vinegar.


Cream of Herbes de Provence 90g - Vegan

La Creme d'herbes de Provence

This is one of my latest culinary find from Provence.  Half a teaspoon of this dip is enough to add a gorgeous herby Mediterranean taste to a wide range of dishes. Great to use in omelette, pasta or rice dishes or add to sauces, vegetable tray bakes...  Why not try mixing half a teaspoon to an egg with some seasoning and coat some chicken (or fish) goujons before dipping them in bread crumbs and pan frying them in some olive oil.  Remember, a little of this dip goes a long way!

Ingredients: aromatic herbs 52% (basil, rosemary, thyme, marjoram), sunflower oil, garlic, salt, vinegar, sugar.

For allergens, see ingredients shown in bold.


Duck Foie Gras with Armagnac

Bloc de Foie Gras du Sud-Ouest

We brought you this superb, richly flavoured duck foie gras all the way from the South West of France just in time for the festive season.  It has a melt in your mouth texture, is perfectly seasoned and prepared following an authentic traditional recipe with a hint of Armagnac.  It should be refrigerated before use and served on warm toasts alongside our Fig Chutney or White Wine Jelly. 

100g  - Serve 2 ~ £10.00 

Quantity: Options:

Set of 3 French Pates

This delicious gift set includes a Pork & Duck Pate with Cognac, a pork and Wild Boar pate with Juniper and a terrine with venison, walnuts and Chartreuse liqueur.  All are coarse pork pates made using traditional authentic recipes and are free from additives and preservatives.  Please refer to individual pate below for list of ingredients and allergens.  3 x 130g tins with a minimum of one year shelf life.

If you wish to choose your own selection of 3 of our pates and terrines, just email us with your requirement.


Provençal Gift Hamper

A gift hamper basket suitable for all occasions, filled with delicious artisans specialities from Provence including:

- 1 x 200g Jar of Fig Chutney

1 x 200g Jar of Caramelised Onion Confit

- 1 x 100g Jar of Legumade Provencale

- 1 x 130g wild boar pate

- 1 x 130g Duck pate with Cognac

Enjoy free delivery for this item in UK mainland!  If you wish to amend the content of this hamper like for like, just choose the desired jars or pates you wish to include and email us with your selection.  The photo is to give an idea of the presentation but see list above for content included in this offer.

(see individual products for more information and allergens)



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