Find Us

To contact our office please call:
+ 44 (0)1707 661 274

Alternatively, please email us at: 

Postal Address:
Made in Provence
2 Windmore Hall
Mutton Lane
Potters Bar


VAT Registration no:
Sunflower Field


Another Great Taste Award under our belt! 


Great Taste has been described has the 'Oscars' of the fine food world. Organised each year by the Guild of Fine Food, it is the acknowledged benchmark for speciality food and drink.

In 2015, our White Wine Jelly was awarded 2 stars and described as "a soft set jelly with a lovely aroma and beautifully balanced spices".  In 2014, our organic, low GI and super nutritious Petit Epeautre Grain from Haute-Provence was awarded a Gold Star. Our wonderful Méréville jam was awarded 1 Gold Star in 2013 and in 2012, our Red Wine Jelly received 2 Gold Stars and our Green Olive and Almond Flassanade 1 Gold Star!  

~We are an Accredited Supplier & member of the Guild of Fine Food~


Fancy having a go at cooking with lavender flowers? Then have a look at the recipe posted on the BBC Radio2 website, link below.  Resident chef and food critic Nigel Barden shared my Chicken with Lavender recipe on Simon Mayo Drivetime programme (Foodie Thursday), (scroll down to get to recipe).


  Member of the Charity Fairs Association


You may also like to visit us at the following events:


Pop-up in Berkhampstead with Creative Collective, 246 High Street, Berkhampstead HP4 1AG,  - Monday 9th to Sunday 29th March (9:30am to 5:30pm Monday to Saturday and 9:30am to 3pm on Sunday ).   It is with great sadness that we have taken the decision to close our lovely pop-up shop in Berkhampsted as from Monday 23rd of March in order to safeguard everyone. However, the positive news is that we hope to re-open once it is safe to do so in a few weeks time.  In the meantime, please feel free to call me on 01707 661274 if you wish to place a mail order.  Keep safe.


Ely Craft Market, Market Place, Ely City Centre, Cambridgeshire CB7 4NP - Saturday 21st March (9:00am to 3:30pm).


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